No 1  Sabatiano old vines

It is not the time off appearing you an icon wine. We prefer to catch the string from the beginning. 

So number one is where ancient Greek vinification begins. Attica is the zero point, with Savatiano as the main variety.

 Truth or myth, Dionysus was passing by to buy his wine while moving to Corinth for his thrilling parties. 

Mesogeia is an ancient viticultural region of Attica, beginning from Hymettus and fading to Aegean pelagic. Attica was well known for wine, honey, and figs buck since antiquity, and there are still a few admirable descendants like¨Papagiannakos¨ that keep the tradition alive! 

Savatiano's old vines are commonly exported but still hold a place for recognition in Greek hurts of joyful consumption.

 A nose of tropical fruits, minerality, medium acidity, rich body, and a generous dose of chalk.

 Old thirsty vines lead their roots digging deep, bringing into your glass terroir characteristics.

 Savatiano from Papagianakos bioclimatic state-of-the-art vinery is what we suggest because of his originality and his joints with the ancestral Greek wine world!

No2 Biblia chora.

What else except the variety that placed Greece on the map of viticulturists once again? 

 Assyrtiko, give a different approach to what we know from the last few years. Once Greece wasn’t on the wine map, need the Cyrus of international varieties to point her presence again. 

By that time, noticeable wines were born. The complexity of native Greek varieties, married with internationals with a nice living in Greece, gives excellent and exceptional blends.

 Biblia hora walks this path establishing it as dominant etiquette in the Greek market, where no sommelier can live without this bottle on his wine list since today.  

 Sauvignon from P.D.O Drama married Assyrtiko. The name of it is biblia hora, enjoy it. 

 No, any other comment follows!!!

No3 Malagouzia Gerobasileioy

Such a diva. Difficult to call her classic! 

She fascinates wine lovers around the globe, always like it is the first time they bring their lips in touch with her!

 Difficult to find her if you are late at the appointment of the first release of every new crop. 

The story goes back to the seventies. The central government hired French winemaker Peinaud to transfer his know-how to Greek winemakers!

 Student, Vagelis Gerovasiliou,  seems to be a very good one.

 He is the creator of a few iconic Greek wines.

 He recognized those times unknown variety Malagoyzia as a chance and gave her life. 

He completely revived the variety and gave her the vinification dimension was worth. 

Part of the quantity of vinification in the oak barrel gives the wine extra structure and body. 

Low acidity, mango, citrus pear, and apple are characteristics of the variety.

 A position among the hundred best wines of wine spectator belongs to the past already, moving forward from buck to the future!!!

No4  Mantineia Tselepou

Here is another example. 

A connection string between ancient and those days wine world of Greece.

The ancestral area of Mantinia gives P.D.O Moshofilero.

A viticulturist from Cyprus, Tselepos finds his home here and starts to produce wines with distinct aromas.

 Rose and bergamot at the nose and acidity at the mouth add nerve and freshness. 

Friends of Moschofilero of Mantineia recognize Tselepos as the "Kickstarter"  of the region's wine recognition.

Tselepos Mantinia teaches history and deservedly holds her place in the wine firmament.

Moschofilero belongs to the fileria family and gives aromatic wines with characteristics that make them easily recognizable and widely known. 

No5 Robola

 YEP, Here we are.  

Greek Wine Renaissance: 

Robola's Rise and the Art of Cooperative Vinification.

 Robola, a shining example of Greek winemaking, once reigned supreme in the market before the meteoric ascent of Assyrtiko. 

Those who experienced  "Greece & wine" in the '90s recall Robola's exquisite identity, wrapped in a distinctive linen sackcloth.

Robola is hailed as one of Greece's finest white grape varieties, thriving in mountainous, nutrient-poor soils of gravelly and calcareous origins. 

Historical accounts reveal that Venetians residing on the island dubbed it "vino di Sasso" (wine of stones), attributing this name to its rocky terroir and mineral-rich character.

Nestled amidst the slopes of Ainos mountain, Robola found its true home. 

The vine generously yielded its fruits, characterized by a distinctive mineral essence. 

Rainy winters, followed, by dry summer days and the cool embrace of the nightly sea breeze caressing the vineyards, all contributed to its unique charm on its ascent to the mountaintop.

 Robola wines possess a pronounced mineral presence, a medium body, and excellent acidity reminiscent of a well-crafted Riesling. 

Its elegance offers wine enthusiasts a sophisticated "gout de terroir" experience—a true homage to the culture and civilization of wine, especially in an era dominated by globalized flavors.

Extra one Magic mountain.

Magic Mountain Sauvignon Blanc: 

Where Tradition Meets Innovation
Discover the enchanting allure of Magic Mountain Sauvignon Blanc.

An exceptional wine that harmoniously blends tradition and innovation, nestled on the slopes of Greece's Pageo mountain.

This captivating wine showcases the remarkable craftsmanship of the winemakers who have transformed the region into a haven for Sauvignon Blanc.
Drawing inspiration from the esteemed Touraine Sauvignon of the Loire Valley, Magic Mountain stays true to its roots with delightful notes of citrus, green apple, and botanical essences. 

However, it transcends expectations by embracing the desires and trends of contemporary wine lovers.
In a testament to its modern character, Magic Mountain tantalizes the palate with enticing hints of residual sugars and invigorating lemon grass, a nod to the ever-evolving styles of the new world.

 It effortlessly captivates the senses, offering a delightful experience for those seeking the joy of being a wine connoisseur in the present era.
Amidst its contemporary charm, Magic Mountain remains a classic choice, epitomizing the richness and diversity of Greece's vineyards.

 It is here, on the slopes of Pageo mountain, that the terroir's unique soil composition and climatic conditions interplay with the winemakers' expertise, resulting in a wine of exceptional depth, balance, and a lingering aromatic aftertaste.
As a wine writer, I am captivated by the captivating journey that wine offers. Each bottle tells a story, evoking the essence of nature's expression and the artistry of those who craft it. 

Your feedback and suggestions are highly valued as we continue to curate engaging and informative wine articles. We would love to hear from you about any specific wines or themes that pique your interest and that you would like to explore in future articles. Whether it's delving into the world of robust reds, uncovering hidden gems from lesser-known wine regions, or diving into the art of food and wine pairing, we are committed to bringing you captivating content that caters to your wine enthusiast sensibilities. 

Author Konstantinidis Anestis for Wizz agonist wizz.com.gr